Thursday, February 14, 2013

So much for dinner

Well, I tried to make a nice meal for my family for Valentine's Day. Yeah, not so much.

I know not every recipe I try will be a hit, but it is kind of insulting when without one word of thanks, people get up and start doctoring your meal with tons of brown sugar and additional spices.

I think I could have handled, "Thanks for making this. If you don't mind, I think it could use a little more sweetness. I'd like to add some brown sugar."

I must remember to give positive reinforcement when I dish out any constructive comments/criticism, because the alternative sort of stinks and makes you feel like a loser.

Happy Valentine's Day y'all.

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